Simple fried rice recipes, special and practical

Simple fried rice recipes, special and practical

byResep Mskn -
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Simple fried rice recipes, special and practical

Simple fried rice recipes, special and practical - Tired of that food menu-that's all, but lazy to cook a fussy menu? Cooking nasi goreng can be the most appropriate choice, suitable for those of you who do not like to fuss.

Nasi goreng is one of the mainstay dishes from Indonesia. Nasi goreng is easy to find because many are served in stalls to fine restaurants of the country.

Fried rice in general only requires basic spices in the kitchen. Like shallots, garlic, eggs and white rice. Then everything is cooked into one piece in a pan. Although it looks simple, this food menu has a unique taste on the tongue.

The menu processed fried rice can be combined with various menus and other toppings, such as sausages, meatballs, fish, chicken, even mango can also be used as a special topping.

The taste of nasi goreng Negeri Air is certainly no less delicious than foreign cuisine. Many foreign tourists come to Indonesia to try this one. Not even a few of them are addicted to this delicious cuisine.

Well, it turns out that cooking fried rice is simple but with a special taste of the restaurant flavor you can do at home. What's the recipe like?

No need to wait long, check out the various simple fried rice recipes that have been brilio.net and summarized from various sources on Monday (30/9) below. The most delicious simple fried rice recipe, special and practical especially for you.

1. White fried rice.

Materials White Fried Rice:

  • - 600 g rice
  • - 1 grain chicken egg. Shake
  • - Chicken meat 125 g. Finely chopped
  • - Chicken sausage 1 piece
  • - Garlic 3 cloves. Finely sliced
  • - Tsp salt
  • - Tsp flavoring
  • - Human fish sauce
  • - Pepper tsp
  • - Leeks 1 stick. Finely sliced

How to cook:

  • A. Sauté the garlic until fragrant. Add the eggs and scramble.
    B. Then add the finely chopped chicken and sausages. Add the leeks. Stir-fry again.
    C. Stir in the rice and mix well. Add salt, pepper, fish sauce, and flavorings. Mix well until a pleasant or fragrant aroma is smelled.
    D. Transfer the white fried rice on a plate. Sprinkle over the fried shallots in addition.
    Data from: Microsoft Translator

2. Home fried rice

Materials Home fried rice:

  • - Oil
  • - Leeks 1 stick. Finely sliced
  • - Red chili 3 pieces
  • - Chicken meat 125 g. Finely chopped
  • - One egg. Shake
  • - Sweet soy sauce 2 tbsp
  • - Shallots 5 cloves
  • - Salt 1 tsp
  • - Pepper tsp
  • - 600 gr rice
  • - Garlic 3 cloves

How to cook Home fried rice

  • A. Put the garlic, red, and red chilli in the tear and then puree.
  • B. Fry the eggs into scrambled, set aside.
  • C. Sauté the mashed seasoning with oil to taste until fragrant.
  • D. Put the minced chicken, eggs and leeks in the marinade. Sauté again until flat. Add soy sauce, salt and pepper. Stir well.
  • E. Then add the rice and mix well.

3. Simple egg fried rice

Materials Simple egg fried rice

  • - 2 eggs
  • - 2 tbsp cooking oil
  • - 3 cherry tomatoes (cut to taste)
  • - 1 plate of rice
  • - 1 spring onion (roughly chopped)
  • - Crackers (to taste)
  • - 1 tbsp margarine

Fine seasoning:

  • - 2 garlic cloves
  • - 5 cayenne peppers
  • - Sweet soy sauce (to taste)
  • - 3 cloves of shallots
  • - Salt (to taste)
  • - Sugar (to taste)


How to cook:

  • A. Heat the margarine until melted, cook the scrambled eggs and set aside.
  • B. Add the cooking oil and fine seasoning, mix well, cook until fragrant.
  • C. Put the rice in the egg batter and seasoning, stirring well. Add the leeks, stirring again.
  • D. Serve with cherry tomato topping and crackers as well as a little garnish of celery leaves as well as sliced red chilli


4. Fried rice peas

Materials Fried rice peas

  • - 3 tbsp peas
  • - 4 tbsp oil
  • - 2 plates of white rice
  • - 2 eggs, beat loosely
  • - 2 pieces mustard leaves, finely sliced


Fine seasoning:

- 1/2 tsp salt
- 1 tbsp sweet soy sauce
- 3 garlic cloves
- 2 cloves of shallots
- 2 rounds cayenne pepper
- Ground pepper, to taste if you like
- 2 tbsp soy sauce
- Delicious food, to taste if you like

How to cook:

A. Cook the scrambled eggs and set aside.
B. Sauté the mashed seasoning. After that mix with the eggs.
C. Put the peas and mustard leaves in a pan, sauté together the herbs and eggs, stirring well.
E. Put the white rice in the pan, mix well. Add the seasoning that tastes less. 

5. Terasi fried rice

Materials Terasi fried rice

  • - 3 tbsp cooking oil
  • - Salt to taste according to taste
  • - 750 grams of white rice
  • - 2 tbsp sweet soy sauce
  • - 1 spring onion, cut into pieces

Fine seasoning:

  • - 4 garlic cloves
  • - 5 shallots
  • - 7 red chillies
  • - 3 pieces of red cayenne pepper
  • - 2 tsp terasi
  • -2 pecans of roasting

Complementary materials:

  • - 1 cucumber, cut into round
  • - 1 celery stick, thinly sliced
  • - 2 eggs, make into an omelette
  • - 1 red tomato, cut into round


How to cook:

A. Sauté the herbs and leeks while continuing to stir until cooked through. For the degree of sery can be customized taste.
B. Add the rice and sweet soy sauce, then mix well.
C. Add salt to taste, stir, and cook until the marinade is soaked.

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